On this occasion, let’s take a moment to highlight the crucial role of hygiene in all public-facing facilities. Whether in hospitals, restaurants, schools, or businesses, maintaining clean and safe environments is an essential act of prevention to protect everyone’s health. 🏥
In the world of professional catering, hygiene cannot be left to chance. Regulatory requirements are strict, and health risks are very real ⚖️. That’s why ensuring impeccable hygiene at every stage of the process is essential.
Designed for the maintenance of professional kitchens, the FOODLINE range complies with all current standards, whether related to food hygiene 🥗 or sanitary safety protocols. These products effectively remove grease, food residues 🍴, and other contaminants while adhering to best cleaning practices 🧽.
The Green Line range from ADISCO is committed to providing effective and more sustainable hygiene solutions. All products are formulated with a majority of plant- or mineral-based ingredients and are certified to ensure a reduced environmental impact:
Cleaning, degreasing, disinfecting… while minimizing impact on the planet. That’s the commitment behind these new hygiene product ranges.
A heartfelt thank you to everyone who placed their trust in us throughout 2024. Your support has been invaluable, and we look forward to continuing our collaboration in the year ahead!
We remain by your side to support your projects while prioritizing environmentally friendly solutions. 🌱
LE POLE
333 Cours du 3ème Millénaire
69800 SAINT-PRIEST
Tél. : 04 72 01 13 14